You can just use salt if you don’t have any of the other ingredients. 3 Tbs Redmonds Salt – Essential for the curing process.Just be sure it’s about three pounds, rinsed, dried and trimmed. 3 lbs of Pork Belly – Home butchered or store-bought doesn’t matter.There’s so much value, and the savings you can receive will more than pay for your membership. Anyone who signs up for A+ will also get exclusive discounts to Premier1, New Country Organics (where we get our organic alfalfa feed pellets), McMurray Hatchery, Johnny’s Selected Seeds, Meadow Creature and many more. If you’d like to see a full video tutorial for curing and cooking bacon, you can sign up for a FREE seven-day trial of Abundance Plus. ![]() If you’re not raising your own pork, watch for sales or ask around at local Farmer’s Markets or friends who might be raising some extra pigs to see if you can purchase pork belly on its own or as part of a half or whole hog. If you’re comparing the cost to a high-quality uncured slab of bacon, you might get in the same ballpark. But will this be cheaper than a pack of bacon? Maybe, or maybe not! There are some extremely inexpensive packages of bacon at the grocery store, but they’re filled with nitrates and nitrites as preservatives. If you’ve raised and butchered your own hogs, then the cost of your pork belly will be less than what you can buy it for from the grocery store. ![]() This answer depends on how you source your pork belly and what kind of bacon you compare the cost to.
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